Meat For Chefs
Maybe we should stop asking why real food is so expensive and start asking why processed food is so cheap!🐮💥🥊
”Chimichurri on a slice of Meat”
What’s the authentic Chimichurri?
When I was in Argentina seven years ago I fell in love with the way they barbecued, that was also the first time I tried Chimichurri.
I have tried several different recipes but never had the same taste experience... of course the atmosphere of being in Argentina helped some flavors.
Do you have the “authentic” recipe I’m looking for?
🇦🇷🔝🔥🐮🔪 #meatforchefs #chimichurri #argentina #parrilla #barbecue #asado #churrasco
“Time for some lamb”
When eating lamb in New Zealand the meaning of “From farm to table” really says it all.
With our new cuts of the Kumanu lambs from New Zealand we will give you a taste of lamb as it should taste and how it should be raised.
What is best for the lamb is also actually best for the land, the farmers and their families, the community – and in the end you. If the lambs are raised with care, everyone benefits. It’s that simple.
🇳🇿🐑🔪🔝 #meatforchefs #kumanu #kumanulamb #newzealand #lamb #fromfarmtotable #lambrack