kisume_au

Kisumé

A pure obsession with beauty Walk-ins and reservations welcome 7 days > 11.30am until late

Loading...
Watch our Sushi Master break down a whole Blue Fin Tuna at the 2018 Melbourne Food and Wine Festival. Try the three different cuts – Akami, Chu Toro and O-Toro – straight from the knife of the chef. Enjoy a welcome champagne and Tuna Feature Box served with grand cru Chablis. Tickets on sale now, only 20 available. Don't miss out. Link in bio. #MFWF2018 #Kisume
100% fullblood +9 Wagyu Beef by David Blackmore. Simply incredible. #kisume
Loading...
The finishing touches. Salmon Belly Nigiri shaved with Fennel, Fresh Ginger and Truffle Salt. #kisume
Mastery and magic. The Oyster w. Umeshu Gelée. Reserve your seat at The Table now. Link in bio. #thetable #kisume
The mood is set. #kisume
Celebrate love all day this February 14. We have opened up The Table + Chablis Bar for lunch exclusively for you to shower your true one. Follow the link in bio for reservations. #ValentinesDay #TheTable #KuroKisume
Season 3 has arrived. The Table awaits you. 12 seats, one chef. Experience the beauty. Reservations via link in bio. #TheTable #KuroKisume
Experience Kisumé unlike ever before. In celebration of the  Melbourne Food & Wine Festival, you are invited to watch Kisumé's Sushi Master break down a whole Blue Fin Tuna. Try the three different cuts – Akami, Chu Toro and O-Toro straight from the knife of the chef. Enjoy a welcome champagne and Tune Feature Box with grand cru Chablis. Tickets available via link in bio. #MFWF #Kisume
The Table Season 3 has commenced. 12 exclusive seats, one master chef, and you. Reserve your seat now, online or by phone. #KuroKisume #TheTable #Season3
Open from 11:30am until late today and all long weekend. #kisume
Love is in the air. Enjoy a culinary experience to remember with your love this Valentine's Day. Reserve your seat at The Table or Chablis Bar now and enjoy a complimentary glass of Veuve Fourny on arrival. Link in bio for bookings. #valentinesday #kurokisume
Take a seat at the Sushi Counter and indulge in our Omakase experience, designed by your chef. Reservations now available online or via phone 03 9671 4888. #kisume
Celebrate your next corporate event, birthday celebration, cocktail party and more with an experience you won't forget. Reserve your private event area at Kuro Kisumé on level one, including The Table, our two private dining rooms and Chablis Bar, seating from 12 guests to 120 standing. Treat your guests to a bespoke culinary experience like no other. Visit our website for more information or email events@kisume.com.au. #kisume
Dine for lunch or dinner before you head courtside at the Australian Open. Reserve your seat for a culinary experience to remember. Link in bio. #kisume
Treat your lover to an experience this Valentine's Day. Reserve your seat at The Table or Chablis Bar now and fall in love over Japanese mastery. All menus include a complimentary glass of Veuve Fourny Champagne. Follow link in bio to book. #KuroKisume #TheTable
The Table returns tomorrow 16 January. An exclusive and unique experience, with only 12 seats available each night. Reserve yours now, via our website or phone. #TheTable #KuroKisume
The Table reopens Tuesday 16 January. For an experience of pure indulgence and magic. Reserve your seat now online or call us. #TheTable
The Sushi Counter can now be booked online via our website. Indulge in our Omakase experience. Omakase simply means to entrust your chef to take you on a journey of our menu emboding the seasonality of Australian produce, championed at Kisumé. Follow the link in bio for bookings. #Kisume
next page →