Brunch after the weekend market at Aberdeen Pavillion. This is the prime rib hash from Milestones Grill & Bar! Yummy but recommended for sharing because it can get too much after a while. Still good nonetheless.
Red velvet cheesecake, one of the better renditions we’ve tried. Nestled in the quaint cafe district of sam-cheong-dong (9000kw for cake and iced latte)
I want to try everything on the menu! Mr had carbonara and due to a small miscommunication on my part his egg arrived boiled instead of poached. The difficulty of speaking in a foreign language is really highlighted when one is trying to imply nuance and degree... I was trying to ensure that his egg white would be not runny... It was not runny, so I guess i was successful. I got a fresh ham and pesto pasta. And we had pickles for the app... I had not had a pickled cherry tomato before! So tasty!
Cocktails by the sea. During a tropical storm. Good times.
You know it’s official when you have business cards! We will be handing them out at the @downtown_fargo
Street Fair and the @rarebeerpicnic
tomorrow! Check out our website link in the bio! We can’t wait to enjoy some good local food and beer 😋
Breakfast G.O.A.L.S....Farmer Benny's Eggs & Corn Fritters with a serve of peppermint tea. 🥚🌽☕🙌 Absolutely delicious.
in Mooroolbark, Melbourne - Bec
Sushi love! Y que mejor lugar que en Japón 🇯🇵🍱🍣
I thought this was my big feast until they took over and made it theirs