Did something a little different with #mealprep
this week! Instead of making a menu then shopping for ingredients, I started the whole planning process with a trip to a local #farmersmarket
After I brought home my bounty, I figured out what I wanted to make with my locally sourced ingredients.
It felt a bit like being on a cooking show—taking these somewhat random ingredients and figuring out how to make it all come together. AND contrary to what I previously believed, I was able to buy #farmfresh
and stay on #budget
I’ll be sharing what I made out of this haul this week and continuing until the markets slow down in the fall. If you’re down to try this new meal prep strategy out with me, like this post and tag your meals with #farmersmarketchallenge
to share ideas!