💕 Empezamos el viernes con una gran sonrisa y corazones de plastilina 💕
Jugar con Plastilina es un ejercicio muy completo con muchos beneficios. Entre ellos: .
Fomenta la creatividad y la motricidad fina,
Resolución de problemas
Capacidad de comparar y contrastar,
Desarrollo del lenguaje,
Experimentar causa y efecto,
Aprender sobre las medidas,
Entender conceptos como forma y tamaño
Starting this Friday with a big smile and modeling dough's hearts 💕
To play with modeling dough have a lot of benefits. Here are some of them:
Among the most prevalent are the improvement of creativity and fine motor skills, but this activity has many more benefits to them. Here are some of them :
Ability to compare and contrast Cooperation. Creativity.
Experience cause and effect.
Learn about measurements.
Understand concepts such as shape and size.
Fluffy jasmine rice with a stir fry of celery and 豆腐乾 (dòufu gān) - which is dried tofu (people also call it dried bean curd and that’s also what it says on the packaging: „Five Spice Flavored Dried Bean Curd“). It’s that kind of dish that I call my mom for because I know I won’t find the perfect recipe online - she has it :) Very simple (like any basic Chinese dish) and full of flavors.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 6 pieces of five spice flavored dried tofu⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 4 stalks of celery⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
- About 6 slices of fresh ginger⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
- One scallion (optional)⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
- Some oil and soy sauce⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
- Sugar & white pepper⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Wash and prepare celery. Cut the tofu, celery and scallion into strips. Add some neutral oil into a pan and sautée the ginger in hot oil until fragrant. Add in the tofu and fry until golden. Then add in the celery and scallion (optional). Season with some soy sauce (about 4 tbsp), a little bit of sugar and white pepper (and maybe salt if it’s not salty enough yet with the soy sauce). Stir-fry until the celery is tender. Add water if needed. Serve with rice.