Gem lettuce absolutely encrusted with pecorino. Yes, @grandarmybar
makes a good salad.
Who is BBQing this weekend? This was a delicious @capegrimbeef
brisket from a few months back. I’m not smoking a brisket today, but some MIlawa bird for pulled chicken sandwiches. 🔥🔥🔥🐔🐔🐔🐔🐔
haven’t baked since last year but this was a good break from school ☺️
First time making butternut squash risotto: success. Well, sort of. It took me almost two hours but it’s fine...
Fried plantains topped with cheese and served with black bean puree and guacamole for dipping. I´ll take two. Plátano frito con rajas de queso, servido con frijol molido y guacamole. ¿Me regalas dos?
It seems more people are turning to hand tossed pizza dough, but I still prefer the pan style crusts from when I was a kid. These Easy Cast Iron Pan Pizzas with Perfect Crust have the best crispy, oiled golden brown crust. Fix ’em up with your favorite toppings for an easy, at home experience you won’t soon forget. Get the #recipe
on our site www.4sonrus.com or click the link @4sonsrus
This is a giant meatball stuffed with pasta 🤭🤫
Pumping the adrenaline!!😘💯😋
A huge thank you to the team at @thetributecafe
for yet another beautiful, friendly, and delicious cafe experience. Your food and coffee are always a delight.
Despite being under the pump today, your staff remained efficient and cheerful. I love your cafe! Happy six months anniversary x
Hello, weekend. I’m ready for you, the couch and a shit load of food 🍜🥟 photo by @ayyynabudaeva
I have prepared artichokes every which way, roasted, fried, grilled and simplicity always takes the cake.
Steamed with lemon and a little butter or a lot but who’s to judge 💁🏻♀️
I have been so bad about neglecting this little account 🙈 Don’t worry - I will remedy that!! This recipe coming at y’all soon!
This picture made me realise I accidentally matched my toe nails to my cutlery. I used to avoid the colour black (maybe my short lived emo phrase in high school has stopped haunting me) but now I’ve been embracing it with accessories and furnishings at home. I’m currently hunting down a black coffee table for my lounge room, maybe I’ll even spray paint an old gumtree table if I find the right one.
Come join us for pitchers and snacks this Sunday for the NFL playoffs at our Division location. Happy Hour starts at noon! If you order a pitcher, the basket of fries is on us. See you there!
Upon the discovery of the waffle among our American forefathers, the development of something called a "waffle frolic" began to sweep the nation. According to a young William Livingston, these salacious sounding events consisted of a couple titillating rounds of cards, before tables were brought in on which a luxurious feast was laid, including all the accoutrements to make your own waffles. The frolic was then deftly pushed in another direction with the introduction of "ten sunburnt virgins". #oldworldentertainment
Our Lamb Lumpia with Roasted Pepper & Kochujang Coulis 🍱
Thank you @iheartfoodvb
for capturing this so beautifully!
Make sure to tag #luckybelly
to be featured! Happy Friday!! 🍾
Current favorite brunch is at Jean-Georges Shanghai @chefjgv @peschbach.
One of the original western fine dining restaurants on the Bund and it still stands! Foie gras brûlée with candied pistachios, toasted egg yolk with caviar and herbs, homemade brioche French toast with poached pear. Brunch set RMB298++ for three dishes or a la carte. Excellent value for this caliber of food, service, consistency, and straight on Bund view.📍Jean-Georges Shanghai - 4/F, @three_on_the_bund
, 3 Zhongshan Dong Yi Lu (entrance on Guangdong Lu) / 中山东一路3号外滩三号4楼(大门在广东路上)
Weekend is coming! Nanti malam @crazyhorsebali
akan kembali bikin malam minggu kamu lebih menyenangkan dengan Throwback Moments dan lagu lagu hits yang bikin kamu nostalgia.
Yuk datang ramai ramai bersama keluarga! 😊🎉.
Awesome couple of additions to the collection!! ❤️❤️
When life gives you lemons, you make lemonade. When mayo makes you puke, but you love the combo of creamy and spicy, you create Vegan Sriracha Aioli. And when life gives you idioms that make absolutely no sense, you zebra spaceship unicorn baseball. #linkinprofile
I know one might think that we have “a lot” of taco recipes on our blog, but you would be wrong! You can never have too many! These Carne Asada Street Tacos from @amynelsonhannon
new cookbook “Love Welcome Serve” are so delicious! I can’t even begin to tell you! Flavorful, tender, and addictive! I can’t wait to make these again! Link is 🔝 in the blog! #tacos #mexicanfood #dinner #carneasada