The Dead Rabbit Grocery and Grog is a modern Irish bar in New York that perfectly combines fashionable trends with Irish tradition. Awarded World’s Best Bar in both 2015 and 2016, it encompasses three floors – each special in its own way. The Taproom is the informal ground-floor pub with focus on craft beers, bottled punch and whiskey galore. The Parlor, a cocktail cathedral where you can find a mighty range of liqueurs, spirits and bitters - there’s everything from a ‘sherry cobbler’ to a ‘smokin’ hot applejack toddy’. On the top floor, The Occasional is the private function room that can be booked for up to 65 people. Visit this Saturday to celebrate St Patrick’s Day with fresh Irish food and live Irish music.
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