What I ate in Bayeux. The best Foie gras I've ever had with a mini brioche loaf. This area is famous for their apples, so we had to try some cider and a beer from the nearby Mt. St. Michel, and an apple tart for dessert.
Later on, we picked up a slice of this mystery meat-stuffed loaf of bread from a local butcher. We ate it on the train back to Paris. It was heavenly.
That foie gras, though. Seriously.