Fried chicken cutlets and potatoes with wilted and fresh wood sorrel, in white wine herb de provence cream sauce with organic sausage and fresh morels ;) I tried it after writing all that and it's FINE.
come forage and cook with me, I'm available.
this dish contains dairy, alcohol (white wine), pork and cow products (sausage and stock respectively), chicken, fungus, plants, herbs, spices and other food products causing deliciousness and culinary arousal.
Alot of my #vanlife
thus far has consisted of long, frustrating, wasteful drives looking for good spots to stay, but other times, when one navigates some red tape and figures out what's up, it can be real good. Huge shutout to @kysersozehungry
for picking up my emergency calls from the west coast about how to cook things I buy AND find. Also @redsky_bluesun
completely invented my sink and water system which is still performing swimmingly. : (
) : .
#notvegan #roughingitisuncomfortable #forage #foraging #cooking #glamping #hohrainforest #morels #frenchcooking #discoverypass #washingtonstate #olympicnationalpark #nationalpark