Leave it to the @magmile
to always take our breath away. We're so lucky to be located in one of the best areas of #Chicago
Photo by @dianakeesee
Lunch suggestion: stuffed squid. One of our favorites - back, and better than ever. 💜 photo: @haasandhaas
🦖Raptor head by @martymac36
🦖 Open everyday 12-10! Always taking walk ins.
Coffee, the hero of Monday’s.
Is it happy hour yet?? Feeling a strong case of the Mondays after waking up at 5 AM to fly out to Seattle. Exiting things to come this week 🙌🏾
These (Chelsea) boots were (not) made for walkin’ (in today’s rain)
Karen Millen wants you to be prepared for when Spring decides to arrive. Shop 30% off everything 05.24-05.28. PC: @karen_millen
We're all about piling on the veggies with our Coca De Escalivada—roasted eggplant, yellow squash, charred red onion, roasted red pepper purée & whipped goat cheese.
There are only four days until the clock runs out. Available through Thursday, MJ's Private Reserve Burger is composed of dry-aged steaks, Wagyu beef, and ground to perfection. #MJBurgerMonth
Tattoo by @rffr
from our $120 Get What You Get machine! Thanks for playing!
Toasting another successful @nationalrestaurantshow
weekend in Chicago! Thanks to everyone who dined and drank with us. Pictured here, some super rare and amazing Napa Cabernets - found by our Head Sommelier @abeasey
O L D A M O G S T T H E N E W
New perspectives of the greatest city are just around the river bend. 🎶 (photo: @gh_chapman
Tonight is the night, where wine lovers unite to learn the ins and outs of wines from the Pacific Northwest! #ENOversity
A delicious Sunday spread. 🍳💜Thank you @to.delicious
for the beautiful photo! So glad you enjoyed your meal.
That Tribune Tower glow. 🙌🏼
🤝🐍 Tattoo by @jakeshalhoub
🐍🤝 We are open 12-10pm everyday and always taking walk ins!
From our $60 get what you get machine! Tattoo by @ricarayon
! 🐷🐽🐷🐽 We are open today and everyday 12-10pm, always taking walk-ins! Thanks!
Say hello to our menu's newest teammate. The Slagel Farms Pork Chop is covered in smoked pecans, roasted onions, and porter jus.