It may sound weird but tastes heaven. Presenting "PALANGTOD" from MOTE LALA KI DUKAAN near Chandni chowk, a shop more than 90 years old. This is made with pure milk and malai. Perfect delight. 👀💓
an almond cardamom cake frosted with cardamom infused buttercream, topped with pistachio... a perfectly sweet + salty combination. #piesandpetalswedding
The orginal pastel vanilla icecream.💜💙. The soothing 2 layers of differently textured icecreams sandwiched by caramel sauce easily makes it a treat for your dessert fantasies. P.S. The colours used are organic and the icecream and the caramel sauce are completely handmade.
Stay tuned for more.
#icecreeam #unicornicecream #kosmos #indiandessert
Today's special -Shahi tukda with mango rabari
Deep fried bread Dip in sugar syrup and serve with mango rabari .
This is also called double ka Meetha.
This is very popular in all over the India.
Very simple dish with loads of flavours.
Normally this is served with normal rabari.
As mangoes are in season right now I made it served it with mango rabari.
Cut the bread edges and slice in triangle.
Deep fry these slices in ghee and keep it aside.
Prepare sugar syrup till one thread is formed.
Take one litre full cream milk in a heavy bottom pan.
Reduce milk till half.
Add sugar and cook till sugar dissolves.
Keep it in fridge for cooling.
Take two mangoes peel and make puree.
Mix it with rabari.
Dip fried bread slice in sugar syrup.
Arrange these slices in a plate put mango rabari over it.
Serve and enjoy.
tukda # home cooked # food love
#dessert #indiandessert #rabari #mango
rabari #sweet #sweetdish #indianfoodblogger
Craving something cold, sweet and Indian and what better than seviyan kheer. ♥️
📸 : @binjalsvegkitchen
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