Couldn’t have really asked for a better Sunday brunch menu. Concept created by the amazing @chefbjdennis.
Blueberry griddle cakes w/ sweet heirloom corn flour, blueberries, peach rum sauce and toasted coconut. Coconut curry succotash, cuke slaw (which I desperately need the recipe for) and the best grit cakes I’ve ever had. Perfect texture and flavor. Everything was super fresh! Service was wonderful, FINALLY got to meet the icon @msbjpeart
and I might start a petition for this to happen every Sunday.