The wet 🌧 and windy 💨 winter school holidays are just around the corner! Don’t run the risk of the kids saying “IM BORED!!!!” 😩🤦🏻♀️ classes start in 2 weeks, so make sure you book them in 🏃♀️ for a bit of food fun! 🎉🎊 menu as follows. Wk1 (5-9) crunchy sausage rolls and delicious ricotta cakes Wk2 (5-9) chicken cheese and potato croquettes and chocolate zucchini slice (10-14) Chicken risoni bake and Portuguese custard tarts. Menu is delicious 😋 😋😋😋😋 go to https://www.trybookings.com/381820 for bookings 🍫🍪🥘🥔🧀 #jrchefs #jrchefsclasses
Warm up in The @TreasuryLoungeBar
this Wednesday evening with a seat by the fire, live jazz by @Mia.Simonette
, delicious drinks and nibbles. 🎶🔥🧀 Follow the link in our bio for more.
Hiking through nature to find rock pools and waterfalls 🌿🌿🌿 Probably our favourite pastime - This baby in Kalamunda got the muscles moving and the sights were amaze - Did you know #perthtodoadventures
is your go-to for all places to adventure? - Where is your fav hiking destination? 💙💙💙💙 #perthtodo #perthhikes #perthhills #experienceperth
Introducing our new winter menu with one of our all-time favourite dishes, the Cone Bay Barramundi! 🙌
How amazing was our sky this morning. So many rainbows. Just beautiful, and my little man reminded me that unicorns are galloping across the rainbows to brighter pastures. 🌈🎠
It was such a privilege to have this talented young lady, Tayla Dicker, make her debut in an Arise Racing F1000 at Barbagallo Raceway yesterday.
Congratulations Tayla on a brilliant drive. You adapted to the vehicle extremely well and looked fantastic out there in the mix of some very talented drivers. To say the facility was buzzing with Girl Power is an understatement.
Preservation - save it for the next generation.
Sunset on Lake Hayward 🤙🏼
Staying with us these school holidays? There's plenty to see and do in the city and if the weather is nice, make sure you have a look at the Water Labyrinth located near the General Post Office. 📷 Tourism WA
Liquid Gold!!..... These special gifts of homegrown olive oil from the De Reggio family and the Hudson family were proudly given to us as as result of their hard work harvesting and expense of their pressings....we are so fortunate to have a sample... thank you!! Eric's own vivid memories of his Nonna's freshly baked bread from her forno dipped in freshly pressed olive oil grown on the family property have inspired us to push out a patch of excess pear trees and plant out 150 olive trees for both preserving and our own liquid gold.
So who's up for a Radice Family warm bread and freshly pressed olive oil experience??? See you in a few years.
Cheers Eric and Lucy
Help thy neighbor 🤝
A real interaction between communities has been sparking over the past year or so with the assistance of Facebook! *
Groups such as ‘Buy Nothing [suburb]’ and ‘Food Is Free Project’ are connecting people and encouraging you to share items you have in excess or no longer need. 👕🍋🏀
And social media gets such a bad rap for disengaging people from their peers! *
Note: This photo wasn’t taken in connection to these groups but caught my eye as one way to share with neighbors! 😄
#writesolutions #perthcommunity #buynothing
May we get what we want, may we get what we need, may we never get what we deserve
The first cauliflower of the year makes an appearance in the #millbrookwinery
kitchen, fresh from the garden. Just 100 or so more to follow!
Book a table at www.millbrook.wine or call 08 9525 5796 if you'd like to come and help us finish them off.
New Winter Menus are now released 😮