#epicurious

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The Tour de France is well underway, and in the Alps! Tomorrow stage 12 they be climbing the iconic L’Alpe d’Huez! You don’t have to ride your bike up a mountain to enjoy great Alpine Cheeses like Challerhocker, Cellar aged for at least 10 months. This smooth fudgie cheese taste of brown butter with hints of cashews and malt! Ride over for a taste! . . . . #stinkybklyn #smithandvine #tourdefrance2018 #realalpcheese #bikerace #biketour #france 🇫🇷 #switzerland 🇨🇭 #swisscheese #challerhocker #bikeride #cobbelhill #cheeseshop #brooklyn #cheesemonger #cellaraged #artisanalcheese #alps #instacheese #culturecheese #cheeselife #buzzfeast #huffposttaste #epicurious
The cookbook that's been sitting on my shelf is 'Southern Italian Desserts' by Rosetta Constantino... and the winning pick? The Africano: a chocolate hazelnut cake roll. Meaning... it's chocolate hazelnut paste, wrapped in cake and dipped in chocolate. 😍 YOU GUYS... 😭🙌🎉❤️ Link is ☝️ in profile.
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Say hello to ••The Best Bruschetta!••👋🏼👋🏼 Sliced bread is topped with a tomato garlic goodness•••It also takes minutes to whip up👌🏼Click on the link to get this recipe!🍅🥖
I get all my inspiration from my mom. And when she still cooks things like this, I literally don’t know if I will ever compare, but I sure can try! Appetizer #nachos with #siracha mayo and all the fixings in a cast iron skillet. #micdrop
Our new recipe: Brockmans Gin & Grapefruit Panna Cotta. Recipe by @misscococupcake.
One of the best experiences in a weekend full of culinary joys. High quality ingredients in a simple preparation. Fresh scallops with chile, lime and red onion. _ _ _ _ _ #mexico #sinaloa #mazatlan #mexicanfood #comidamexicana #foodporn #besteats #favorites #nomnomnom #thedailybite #foodislove #foodislife #foooodieee #eater #mexicolove #visitmex #mexicanfood #travel #buzzfeast #epicurious #bestfoodworld #foodiemx #playasyplazas #foodiegram #glutenfree #scallops #callodehacha #mariscos
Two for dinner 😋 📸 @michelle.chnn
Plans tonight 👆 📸: @ngoyourmeal
RHUBARB | buckwheat, sorrel. Featured on our Weekday 4-course, offered W-Th. Call us for your reservation! Open W-Sa 5:30-close.
Smash roasted red potatoes with garlic and rosemary 😍
Sometimes you just need to take out your tension.....and today was one of those days. Smashing potatoes, while thinking about Pack-Man--(notice the resemblance?!!) Now that my aggression is all taken out, I am going to toss these little guys in some buffalo sauce and go to my happy place. https://amindfullmom.com/buffalo-smashed-potatoes/ #amindfullmom #redpotatoes #glutenfree #sidedish #easyrecipe #potatoes #dairyfree #vegan #plantbased #infatuation #realsimple #f52grams #foodblogger #eeeeeats #Foodblogfeed #feedfeed #healthyfoodshare #thekitchn #eatgoodbegood #bbcgoodfood #nourishyourbody #iamwellandgood #cltfoodbloggers #myopenkitchen #tastingtable #epicurious #greatistyou #todayfood #spoonfeed #eatingwelleats
Monique of @peaches2peachesblog didn’t grow up eating mangos. She doesn’t even remember having a mango until she was an adult. However now her and her children enjoy them often. We’re so excited about these beautiful golden 🔅Mango Macarons🔅 she made with our Mango Spread. Would you like to reach in and taste one? ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🎁 We do weekly giveaways. You could be our next winner! Follow us @bonitagourmet 
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Shop our products ➡️ bonitagourmet.com/shop
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Summer Corn 4-Cheese White Pizza 🌽 This pie is loaded with two types of Mozzarella, Fontina, and Parmesan cheeses and topped with sweet charred Summer corn. The sauce is simple - just a drizzle of olive oil and chopped garlic gives it tons of flavor. This was loved by all, especially by my 6-year-old. • • Serves 4-6 1 ear of Corn 1 store-bought Pizza Dough 2 tbsp Olive Oil 2 Garlic Cloves minced 4 large slices Fresh Mozzarella 1 cup Fresh Shredded Mozzarella 1 cup Fresh Shredded Fontina 1 cup Fresh Shredded Parmesan 2 Scallions thinly sliced 2 tbsp fresh Chives chopped Salt & Pepper to taste Method: 1. Adjust oven rack 6 inches below the broiler. Turn broiler on and cook corn until charred on all sides. Remove from oven and set aside. Turn off broiler and adjust oven rack back to center. 2. Preheat oven to 425°. Roll out pizza dough and rest on a baking sheet. 3. Top with olive oil and garlic. Using your hand, spread over the entire top crust. Top with both mozzarellas, Fontina, and Parmesan cheeses. 4. When Corn is cool to handle, cut off all the kernels and sprinkle on top of the pizza. Place pizza in the oven and bake for 15-17 minutes until cheese is melted and dough is golden in color. Remove from oven and rest 3 minutes. 5. Top pizza with scallions, chives, salt & pepper. Slice and serve warm.
On dirait tellement moi !!! 🐶😂 Légumes VS Fromage 🧀🍅🍆 !!! Cette vidéo me plie de rire 😂😂😂😂😂 ! Déjà parce que je suis fan des animaux et car cela reste une vérité 😁 voilà petite dédicace du soir les amis 🌟💙 #kiffance #reality #dog #sayno #legumes #vs #cheese #foodaddict #pet #loveit #videosdroles #funnytime #whatelse #whatthefuck #fan #lol #dedicace #clichedevie #epicurious #girl #lovelife #gourmandise #happymoment #instamood #instadog #instafood #instalike #instavideo #instamiam #instagood 🐶❤
🧀, everyone’s favorite stop in the buffet line. / Photo by Abby Bretzel #bdpweddings
Afternoon oysters and garlic-baked clams with @jawmorl and our friends Kate, Pooja, and their pup Veer in Santa Barbara, California. Truly heaven on earth, both in geography and gastronomic delights 😋
Homemade ricotta & sourdough, local figs & honey, imported French blue. This was breakfast, but would also eat for lunch or dinner for the rest of my life to have and to hold till death do us part, I DO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . #beautifulcuisines #foodandwine #howisummer #eattheworld #saveurmag #f52grams #feedfeed #heresmyfood @food #eatingfortheinsta #foodblogfeed @foodblogfeed #yahoofood #buzzfeast #kitchn #tastingtable #forkyeah #shareyourtable #eeeeeats #huffposttaste #cookandtell #gloobyfood #inseasonnow #hautecuisines #foods4thought #cheeseplate #epicurious #jacobsensaltco
Looking for a dessert to feed a crowd? A really huge crowd? The answer is slab pie! If you don’t know what slab pie is, it’s an extra large pie that feeds about 20 people and the crust is not as fussy as a traditional 9-inch pie. This recipe comes from @clarkbar for the @nytfood. I used nectarines and a store bought dough because I just wasn’t in the mood to make my own and I topped it with dairy free vegan ice cream (recipe is on the blog). The fun part about this particular slab pie is that it’s topped with a crumble not more pie dough. So if you can’t decide between a crisp or a pie make this because it’s the best of both worlds! The genius simple fork crosshatch pattern idea comes from @lallimusic at @bonappetitmag. To find the recipe just look up Melissa Clark Peach Slab Pie and enjoy!
Banh mi hotdog for #NationalHotDogDay . Slaw with matchstick cukes & carrots, rice wine vinegar, and cilantro. Yaaasss.
Making Wednesday’s better with: 📸: @mike_stapert #GiveMeTheDish #laloteria #nyceats #epicurious #nyc
For some, juicing is still all the craze, but I feel as though I’m hearing less buzz coming from the juice-cleanse choir these days. When we juice our fruit, we are stripping it of all it’s fibre - which is key for feeling full and keeping our blood sugars stable. Ever get that post-juice sugar high, and then crash later? Does juicing really make us feel “amazing” or is it just the perceived idea of eating well that makes us feel this way? To me, smoothie are the way to go since we still get all of the concentrated nutrients, plus the added benefit of fibre aka health + a full belly + energy! Next time, I’ll throw my leftover beets in the blender rather than juice them 👌🏻 #foodforthought . . . . . . . . . . . . . #ontariofood #eatmoreplants #nutritiousanddelicious #doesabodygood #registereddietitian #rd2be #cleaneating #forkfeed #foodgawker #eattherainbow #realsimple #feedfeed #farmersmarketinspo #onmyplate #epicurious #foodglooby #marthafood #kitchn #shareyourtable #eatpretty #feelgoodfood #eatbetternotless #eatsmart #foodchoices #unlockfood #foodpreneur #eatbetternotless
Some days I coordinate my outfit with my lunch 🥗 @choptsalad
This Lemon Rosemary Crumb Cake has one of my go-to Mediterranean favorite combos. & it’s breakfast. & it’s less sweet than you might be used to. & it’s cake. . . Recipe up on my food blog, dowhatemasays.com (link in profile). . . .. Special thanks to those who emailed & DM’ed me asking for this recipe - you lovelies made me feel GREAT!!!!
Have you ever had a breakfast pizza? The Pittsburgh mobile pizzeria company “Wood Fired Flatbreads”will be slinging made-to-order breakfast PIZZAS at #BrunchBurghFest on July 28!! Pictured above is their omelette pizza, and yes it will change your life
Till date this remains my best ever Foccacia recipe because I love Cherries 🍒 and this Fresh Cherry, Rosemary and Sea Salt Flaked Focaccia Bread takes my breathe away. This post is for the Love of Cherries and Breads 🥃 #artisanbread #foccacia #italianbread #cherry @hautescuisines #bakingwithfruits #bakersgonnabake #bakery #bakerslife #bakingmaniac #breadbosses #hautecuisines #epicurious #foodnetwork #saveurmag #foodfoodfood #forkyeah #thatsdarling #foodporn #cherrilicious #food52 #rosemary #vegetarian #buzzfeedindia @thefeedfeed.baking
An apple (pie) a day keeps the doctor away. 🍎
Sweet potato spicy fritters and sweet potato with shredded beetroot and parsley fritters. Garnished with mint yoghurt. . . Another super easy dish where you can really mix and match the flavours to suit! . . - shredded sweet potato -garlic powder -sweet paprika -chili flakes -season all -salt and pepper as preferred -1 egg to hold the mix together . • • - shredded sweet potato - shredded beetroot - chopped fresh parsley - ground cumin - mustard seeds - turmeric - fresh garlic - fresh ginger - garam masala - salt and pepper as desired - 1 egg to hold it together . . . . . . #feastagram #vegetables #plantbased #instaplant #eattheworld #healthy #recipeshares #kitchentable #indianspices #heresmyfood #foodpornshare #instapic #simpleingredients #foodblog #foodielover #igers #epicurious #foodcoma #mycommontable #onmyplate #instadaily #foodielife #thenewwealthy #eattherainbow #ilovefood #infatuationlondon #devourpower #foodislove #beautifulcuisines #onmyplate
The Haunted Brothel Old Fashioned is one of the most popular new old fashioneds at Bibinger’s! High West Double Rye Whiskey, Bitter Truth Creole bitters, Chamomile simple and Barritt’s Ginger Beer! Just like all other old fashioneds at Bibinger’s The Haunted Brothel is hand muddled for the perfect flavor!
Summer sundowners on point. Our Canary Wharf terrace is callin’. ☀
Need these 🍟in your face? 5 trucks out today, hit us up! #senorsisig 1️⃣ 10th & Market 11am-2pm 2️⃣ 2nd & Minna 11am-2pm 3️⃣ 300 Pine 11am-2pm 4️⃣ Kaiser Center Oakland 11am-2pm 5️⃣ 101 California 11am-2pm . . . . sffoodie #bayareabites #tastemade #bayareacuisine #bayareafood #hellabay #cheatday #cheatmeal #tryitordiet #epiceats #7x7 #epicurious #huffposttaste #alwayssf #tastemade #dailyfoodfeed #feedfeed #foodtrucklife #seriouseats #eastbayeats #cali #eatersf #buzzfeast #spoonfeed #forkyeah #hellabay #satisfeed #nomnom #sisigfries #eatsf
Lunchbuffet • Persian food 💕 All you can eat and pay what you want! Yummy 😋
Pasta🍝 Is there anything better? I don’t think so. I love it ALL! This one is made with roasted summer veg, lemon and carrot top pesto. So freakin’ good! I ate it warm for dinner and cold the next day for lunch with a fried egg on top 🍳❤️ Yum!! Recipe 👇🏻 . . . . 8oz orecchiette Salt for boiling water + seasoning 1 bunch asparagus, ends removed, cut in 1/2 1/2 pint cherry tomatoes, cut in 1/2 Coconut oil for roasting veg 1 lemon, juice + zest Cracked black pepper Nutritional yeast Carrot top pesto (recipe follows) Dill (optional for garnish) . Cook pasta till al dente in salted water. Remove from boiling water, run under cold water, drain, and set aside. . In the same water you cooked the pasta, add the asparagus and cook for 5 minutes. Drain and transfer to a baking sheet with the tomatoes. Coat all in coconut oil, salt and pepper. Roast at 410F for 10 minutes. . While the veg roasts make the pesto 🌱 . Leafy greens from 1 bunch of carrots, stems removed 4 large basil leaves 1/8 cup cashews 1.5 Tbsp nutritional yeast 2 cloves garlic Juice of one lemon Olive oil Salt to taste . Add all ingredients to a food processor, save the oil and salt. Start blending and add the olive oil slowly until you reach the desired consistency. Taste, add salt and blend for a few more seconds. . Toss the pesto with the pasta, juice + zest of 1 lemon, a few cranks of cracked black pepper, and 1 Tbsp nutritional yeast. Taste and add salt if needed. Once the veg is done, let it sit for 5 minutes then fold into pasta. Garnish with a few more cranks of cracked black pepper and fresh dill. Serve hot or fridge and save for later. This gets better the longer it sits, btw 😉 . . . . #summer #pasta #pesto #vegan #lemon #noodles #wednesday #healthylifestyle #bonappetit #healthyfood #asparagus #austin #austineats #atxeats #atx #austinfoodstagram #austin360eats #epicurious #feedfeed #vegetarian #veganrecipes #spoonfeed
If lasagna had originated in Texas it might look something like the King Ranch Chicken Casserole. Layers of Southwestern flavors in a creamy sauce blanketing roasted chicken, tucked between corn tortillas with cheese melting throughout! For this recipe and more go to the link in our profile. #kingranchchicken #casserole #southwesternflavors #preservinggoodstock
sweet cherries and blackberries topped with the rest of my marzipan crumble. i’m not saying it wasn’t the last thing i ate before going to bed and the first thing i ate when I woke up (yes, that’s a double negative), but i will say that the sour cherry version is like a trillion times better.
I like my salads moody like a Fronch teenager and just as breakfasty. Wait........quelle? Anyway, a scramble-fried egg and sausage toast soldiers FTW. #saladsosueme
Who enjoys tartare as much as we do? #Petiscos #TaverneF Photo: @le_pain_et_le_vin
We’ll just see about that... great tasting water. I’m impressed
My Mother’s Vegetable and Herb Garden looking very happy and ready to be picked, my Mom knows how to nurture plants and flowers so that all beautiful things grow fruitfully. I can only hope to be as great a Gardner as she, even though I think the green thumb skipped me😒🌿From My Mothers Harvest...Jalapeños, Purple Basil, Green Peppers, and Aloe. Swipe⬅️ . . . #Growsomething #BackyardGardening #Mothernature #Gardenchic #Gardening #foodstyling #foodphotography #foodstylist #foodcritic #Herbs #Organics #Organicgardening #Gardeninggoals #Eatwhatyougrow #Groworganic #instagardeners #Gardeningknowhow #Gardenphotography #Basil #greenpeppers #jalapeño #Aloe #veggiegarden #homegarden #feedfeed #epicurious #food52 #epicurean #foodlovers #Nique_Eats
Call for a good thyme... [📷: @natteats ]
|Queen 👑🐚Conch|Harbour Island| I truly cannot get enough of the fresh conch down here! It is such a game changer when you can still taste the saltiness from the ocean...also the meat is SO SWEET! #eatfresh #eatlocal #queenconch 💚XX KB
This Cherry Walnut Couscous Salad is made with fresh @BC Tree Fruits Cherries, which are ripe and in stores and markets right now. This easy to make salad is deliciously different, with Israeli couscous, feta cheese, walnuts, black olives, and fresh, ripe BC Cherries are the star of the show. 🍒 Learn more about BC Tree Fruits cherries and check out more delicious recipes. Just click on the profile link! #sponsored #LookForOurLeaf #PerfectlyPicked #cherries #okanaganfruit #feedfeed #eatstagram #foodinspiration #foodie #foodstagram #cookit #healthyrecipes #buzzfeedfood #nom #saveurmag #realfood #yahoofood #eatreal #todayfood #f52grams #huffposttaste #buzzfeast #fbcigers #epicurious #thekitchn   #foodandwine #eatrealfood #beautifulcuisines #foodblogfeed
🌱Have you ever had yogurt with your oatmeal? 🥥It’s actually pretty good! I added @so_delicious unsweetened coconut vanilla yogurt after I cooked my GF @bobsredmill Muesli oatmeal. 🍯Then I topped it off with some ripe mango, honey, and chia seeds! . . . #breakfast #oatmeal #mango #dairyfree #glutenfree #yogurt #brunch #foodblogger #huffposttaste #bonappetitmag #thekitchn #trymyrecipes #feedfeed #f52grams #tastingtable #tastemademedoit #tohfoodie #wholefoods #epicurious #thenewhealthy #fresh
Want a fast and feisty dinner recipe? Instant Pot Jambalaya! Spicy seasonings, sausage, shrimp and so fast! (There’s a reason it’s the most popular recipe on my blog at the moment 🤫) 👉Recipe Link in Profile . . . #top_food_of_instagram #gastronmia #lin_stagrammer #foodstylist #droolclub #vscofood #missnewfoodie #storyofmytable #yumyum #nomnomnom #onthetableproject #foodpictures #getinmybelly #foodstarz #infatuation #tastemade #foodprnshare #zomato #foodloverheaven1 #epicurious #onthetable_project #foodpictures https://boulderlocavore.com/instant-pot-jambalaya/
It’s the middle of the week and it’s midsummer. Being in so much middle makes us think of balance! Balance with food, work, family and friends to name a few of the spinning plates. The juggle is a beautiful one and it’s really nice to take a moment to appreciate it. We stopped to smell the roses and fennel, stroll through some hills and treat ourselves to some pie afterwards. Pie enthusiasts and John Muir would’ve been proud! . . . Follow us @christinesuppercrust and use the hashtag #uppercrustbakery with your summer smorgasbord and we’ll reward the winners with a free 8” pie from our wholesale bakery in San Rafael! . . . Please contact us at least 3 days in advance of desired pick-up date. Pies available for pick-up at our bakery Monday - Friday 8am - 4pm or check delivery options. Please visit our website at www.christinespies.com to see flavors available for order. Most freshly baked pies are also available unbaked-frozen. Not redeemable for cash. Giveaway Certificate expires one year after issue date unless otherwise noted. 1.) Have a picnic/outdoor niblings and take a photo showcasing your spectacular smorgasbord 2.) Follow Christine's Upper Crust Pies @christinesuppercrust on IG 3.) Use the hashtag #uppercrustbakery and share the photo on IG 4.) Win handmade pie 🥧💕
Baked zucchini chips! The panko and Parmesan make a delicious crispy layer that’s perfect for a snack paired with your favorite dip or even as a fun side dish . . [👉🏽swipe for video👉🏽] (video note: didn’t realize I didn’t have an egg so I used olive oil but recipe calls for 1 egg lol don’t mind me🤦🏻‍♀️) . . •Ingredients -zucchini sliced (I used a mandolin, be careful!) -1 egg -1/2 cup Italian panko bread crumbs (@thefreshmarket ) -1/4 cup Parmesan cheese -1/4 cup all purpose flour (I used @bobsredmill organic) -1 tsp smoked paprika -1 tsp garlic powder -1/2 tsp salt -1/2 tsp Fresh ground pepper -1 tsp dried parsley -olive oil spray -dipping sauce used: @primalkitchenfoods ranch ! . . -Steps -preheat oven to 400 degrees and line a baking sheet with parchment paper. -Carefully slice zuchinni with mandolin (the thicker the slice the longer it will take to crisp up so slice pretty thin) -In a small bowl mix flour, paprika, garlic powder, S&P. In another small bowl whisk one egg. In 3rd small bowl mix panko, cheese, and parsley. -Coat zuchinni with flour mixture on both sides, then dip in egg, then coat in panko mixture. Place on baking sheet and repeat. Once all zuchinni chips are on the sheet spray with cooking spray. Cook for 30 minutes flipping halfway through. (Cook time can vary a bit due to slice thickness, looking for golden brown crispy texture). Remove from oven and dust with extra parm and parsley and serve with favorite dipping sauce. Enjoy! . . #girlwiththeironcast #zuchinnichips #zuchinni #snack #veggies #realsimple #vegetarian #healthyish #food52 #feedfeed #epicurious #buzzfeedfood #f52grams #tastingtable #buzzfeast #foodblogfeed #foodgawker #foodbloggerpro #kitchn
Today on Tipps, I’m sharing my own rendition of The Honor Bar’s MACHO SALAD! 🌟 I mean, it’s so good. 🙋🏼‍♀️💃🏼It’s loaded with SO much goodness, you don’t want to miss out! The recipe serves 4 but can easily be cut in half. I bought and prepped my rotisserie chicken on Sunday. I love having it cut up in the fridge for meals like this, because it makes it so much easier to throw together on a busy day.
Simple 🥞’s for breakfast this morning. 1 🍌 mashed and then whisked together with 2 🥚. Soooo tasty 🤤. Drizzled with @traderjoes mixed nut butter (because we put it on everything) 🤷🏼‍♀️. One of the most amazing things about being on vacation is having the ability to enjoy your mornings without having to rush off to work 💃🏼 . . . . . . . . . . #healthylifestyle #cleaneats #foodismedicine #sisters #goodfood #foodiegram #whole30 #goals #goodfood #eeeeeats #iamwellandgood #buzzfeast #buzzfeed #foodiepics #feedyoursoul #noleftovers #glutenfree #goodeats #feedfeed #instafood #goopmake #viscofood #f52grams #epicurious #foodgram
Visit Genes Cafe and stay for a bite on our balcony or take us to go 🍽
Cashew butter & berries VS. pb&j? 🤔 WHOS the winner? . #cashewbutter #berries #humpday #paleo #breakfast #wednesday
Indonesian Wet-Burgers. That’s healthy right? #epicurious #homestyle
Inspiration is all around us, and I’ve never been more inspired than with my @instagram community of passionate foodies. @lorindabreeze is an account that I love waking up to every morning. 🌈 Lorinda’s delicious and colorful use of produce is always awe-inspiring. If you aren’t already following her, please take a gander and consider. This morning’s toast is of course inspired by her morning toasts. Savory: ricotta, avocado, radish, dill, flaky sea salt, and pepper. Sweet: ricotta, nectarine, raspberries, lemon zest, and honey.
Yes - that is Mac & Cheese inside of a pierogie. It’s one of the mannnny flavors you can get at @cop_out_pierogies in Etna (We also love the jalapeño & cheese ones) 🧀 Ah. The magic of Pittsburgh.
Happy days start with a leisure #breakfast and a view like this! We do have the view and we let #GreekYogurt with baklava crumble to do the rest! 🌊✨ . Reposted 📸 Thank you @reithom 😊
I’m always looking for ways to jazz up our weeknight dinners because in all honesty, who wants to eat the same thing every night? Not I! You can still make it simple AND twisted all at the same time. 😏Thanks to @cecesveggieco we whipped up these Roasted Garlic Thyme Sweet Potato Noodles with bacon and goat cheese in less than 30 minutes! SO DANG GOOD. @heb #noodleonthis #simplebuttwisted [AD] #sponsored #cecesveggienoodleco Recipe below! 👇🏻 # ROASTED GARLIC THYME SWEET POTATO NOODLES WITH BACON AND GOAT CHEESE 12 oz pre spiraled Sweet potatoes 1 shallot, thinly sliced 1 c sliced mushrooms 1 tsp fresh Thyme 4 cloves garlic, minced 2 T Olive oil 1/2 tsp salt, more to taste 1/4 tsp pepper 3 pieces crispy Bacon, chopped into pieces Crumbled Goat cheese, for serving Preheat oven to 400 degrees Toss sweet potato noodles with shallots, mushrooms, thyme, garlic, olive oil, salt, and pepper. Spread evenly onto baking sheet and toast for 20- 25 minutes. Toss with crispy bacon and crumbled goat cheese, serve.
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