Chicken Spinoccoli Pasta from @unosuae
The pasta was SO cheesy although the chicken did seem a bit dry. But the stuffing in the chicken...it stole my heart away! 😍❤
*PRICE* Aed 55(Big) or Aed 43(Small)
*NOTE* They have 1+1 for food on zomato gold
The perfect street style chaat is what you need right now!
Sweet & Sour Chicken with pickled cucumbers and pomegranate is the perfect dish for your taste buds right now! Call 043674040 to order ☎️
Shisha on the house for the ladies! You heard it right!
Ladies get complimentary Shisha every Tuesday starting 6 pm!
شيشة مجانا للسيدات! إيه أكيد كل يوم ثلاثاء إبتداء من الساعة ٦ مساء.
Don’t miss our new chalkboard special!
Tartare Trio: Tuna, Salmon and Sea Bass!
One of our most loved salads, the Salade de Chèvre Chaud. Simply Delicious!
Get ready to obsess over the new Grilled Shrimp Tacos, topped with mozzarella cheese, smoked avocado purée, habanero paste and dry chili powder. Happy Taco Tuesday!
Get FREE Delivery when you use the promo code 'UberEatsFD' on your favorite meals 🎉 [T&Cs apply]
T&Cs: This offer is only valid in Abu Dhabi and Dubai with participating restaurants on the next 25 orders until 22 July 2018 11.59 PM.
Galangal is just as awesome as it's cousin ginger. Native to Malaysia, Thailand and Indonesia, it is a spice that elevates Asian dishes like Nasi Goreng and Thom Kah Gai and also helps improve cognitive function, skin burns and gets rid of sea and morning sickness.
📍Metropolis Tower, Business Bay
Fancy something sweet and light. Our walnut and date cake has you covered!
try this Stuffed Zucchini Recipe from @villabeirut
Stuffed Zucchini in Yoghurt
15 pieces zucchinis (medium size)
250 grams of minced beef
1/2 cup of Egyptian rice
1 tbsp mashed garlic
1 tsp of seven spices
11/2 tsp salt to taste
1/2 tsp black pepper
2 tbsp cornstarch
2 14-oz yogurt
1 tbsp crumbled dried mint
1/4 cup olive oil extra virgin
Fried pine nuts for garnish
Cut the front and back of the Zucchini and wash gently.
Core the zucchini until thin from inside. Do not break the zucchini as this will cause it to rupture while cooking.
In a separate bowl, mix the ground beef with the rice while adding salt, pepper and the seven spices mix.
Fill the zucchinis with the stuffing until they are almost but not quite full; you should allow some room for the rice to expand.
Place the zucchinis in a pot and cover them with water; place a heavy plate over them to hold them down. Bring to boil, reduce heat and cook for about 45 minutes or until the stuffing has expanded.
Meanwhile, pour the yoghurt in a large pot, add the cornstarch and water, whisk to make it creamy on a slow, medium heat, keep stirring until the sauce thickens and is stabilized, add dried mint and the salt to taste. Bring up to a boil, then lower heat to simmer for 5 minutes.
When the zucchinis are ready, drain them and add them to the yogurt sauce.
Before serving, fry gently some mashed garlic in olive oil, add a tablespoon of dried mint and pine nuts. Once serving your plate add this mixture on top and enjoy.
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How do you like your mussels to be cooked? Marinière? Provençale? Roquefort? .
Join us tonight and feast on unlimited freshly cooked mussels and 2 glasses of wine for only AED 179 More wine? Get an extra bottle for only AED 99.
The only thing i like better than talking about food is eating. Lomi is always yummy when it’s prepared at Shemo.
Our freshly baked buttery croissants make those slow days run a little quicker!