[duck duck goose | 鴨鴨鵝🦆]
Duck & Foie Gras Spring Roll with Pickled Rhubarb (per piece)/ £4:
Special taste and flavour, very crispy skin. But too expensive for 4 pounds per piece.
Prawn Toast Revisited/ £11
Totally different appearance to the traditional prawn toast, it mixed with some fish meat apart from the prawn meat. Taste quite good.
Selection (Pork Belly & Duck)/ £19.5
Roast Duck is super good, extremely crispy skin with very tender and juicy meat. Roast pork belly has extremely crispy skin too but very little meat.
Peanut Butter French Toast with Caramel & Soy Ice Cream/ £6
Warm french toast dip into cold ice cream, it’s just a unbeatable combination. Unusual flavour of ice cream, I like there’s small bits of caramel inside it.
📍: 24 Pop Brixton, Brixton Station Road, London SW9 8PQ
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