Levantine cuisine is the traditional cuisine of the Levant, known in Arabic as the Bilad ash-Sham and
Mashriq, which covers a large area of the Eastern Mediterranean. It continues to carry an influentially mainstream character in a majority of the dishes today.
It is found in the modern states of Jordan, Lebanon, Israel,
Palestine, Syria, and parts of southern Turkey near Adana, Gaziantep, and Antakya. In the broader family of Mediterranean cuisine, Cypriot cuisine also has strong Levantine influences.
Amongst the many levant food options available in #dubai @operationfalafel
has amazing array of shawarma sandwiches, shawarma and saj platters, amazing all day eggs in hot skillet and much more.
Amongst the many food options available @theoutletvillage
.. i always end up eating @operationfalafel
when ever i am out shopping there, so do try.
This your boy foodster777 signin out..