Have you tried our Tumaco, Colombia beans? These deliciously nutty, rich, and fudgy beans are ideal to work with for all confectioners, chocolate makers, and ice cream manufacturers alike.
These beans can take almost any roast profile and you’ll uncover a wealth of new flavors as you experiment with which you like most. Roasting on the lighter side, showcases the beans inherent floral notes, while a medium to heavier roast brings out caramel, vanilla and whiskey notes.
With a unique unmatched creaminess, these beans are perfect for for your next chocolate creation.
You can order samples on our website uncommoncacao.com, or direct message us to order sacks.
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