#chefonistagram

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Seared Chilean Sea Bass crusted with tri colored potatoes, blistered tomatoes and lemon oil infused micro greens #chef #chefonistagram #frompanstoplates #foodblog #foodie #foodoninstagram #bloggerlife #bloggerstyle #blog #cheflife
" Mahi mahi " pez dorado del pacifico mexicano
Bignรจ craquelin appena sfornati... Pronti per essere inseriti nel nuovo menรน ๐Ÿ˜Š voi con che crema li farcireste?
Tartare di tonno alla curcuma, pomodorini fondenti alla cipolla rossa, e chips di patate viola! #chefonistagram #tuna #bormio #lombardia #lovemyjob #Valtellina #foodporn #food #fishfood #pesce #pescecrudo #gourmet #altacucina #chef #chefs #chefonistagram
Slow smoked duck, carrot and cinnamon puree', pickled pinapple petals, cashew, burnt coconut #chef #cheflife #chefonistagram #cheftalk #finedining #gourmet #local #organic #discoversoneva #sonevakiri #thailand
"Atun aleta amarilla fresco " este fue pescado en la rivera de Nayarit, Mexico.
Walk to remember! Thankyou chef @malith.somathilake last 1year you already teached me this technique tiramisu on the bag ๐Ÿ™๐Ÿ˜Š it works ๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿ’ช๐Ÿป #chef #cheflife #chefonistagram #technique #pastry #dessert #sweet #cake #hotel #tiramisu #chocolate #callebaut #callebautchocolates #dubai #indonesia
Michelin star dinner on the 4th of January 2018 with chef Andreas Bagh from Marchal Copenaghen: wild caught sea bass tartare , rose apple, lemongrass-miso glaze, garden spianch, red basil #chef #cheflife #chefonistagram #cheftalk #passion #gourmet #finedining #discoversoneva #sonevakiri #thailand
Michelin star dinner on the 4th of January 2018 with chef Andreas Bagh from Marchal Copenaghen: garden organic pumpkin and daikon, aromatic herbs, cilantro oil , mussels and lemongrass bouillon #chef #cheflife #chefonistagram #cheftalk #passion #gourmet #foodie #finedining #discoversoneva #sonevakiri #thailand
Michelin star dinner on the 4th of January 2018 with chef Andreas Bagh from Marchal Copenaghen: amuse bouche #chef #cheflife #chefonistagram #cheftalk #finedining #passion #gourmet #foodie #discoversoneva #sonevakiri #thailand
Intercourse: parsnip air, garden peas, curry oil, nasturtium #chef #cheflife #gourmet #cheftalk #chefonistagram #foodie #foodporn #discoversoneva #sonevakiri #thailand
Holiiiiiiiiiiiii โ˜บ๐Ÿ˜œ๐Ÿ˜ณ๐Ÿ˜Š๐Ÿ˜‚ #dassoSG #chef #cheflife #photochef #instachef #chefonistagram #cheff #sunnyday #summertime #cuisiner #like4like #lima #walk
Goodmorning!!!! #octopus ๐Ÿ™ #workoutmotivation #workmorning #nice #chefonistagram #polpo #delicious #culinary #fourseasonprague #culinary #verynice #super #foodinprague #cominciandolagiornata #selfie #topworking ๐Ÿ”๐Ÿ˜Ž๐Ÿ’ช๐Ÿป๐Ÿ‘จโ€๐Ÿณ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ™Œ๐Ÿป
New menu: 63c organic egg, braised leeks, morels, potato espuma, crispy pata negra #chef #cheflife #cheftalk #chefonistagram #foodie # passion #gourmet #organic #discoversoneva #sonevakiri #thailand
Amuse bouche: charred Hokkaido scallop , sesame oil and apple vinaigrette, rose apple, sevruga #chef #cheflife #gourmet #passion #foodie #chefonistagram #cheftalk #discoversoneva #sonevakiri #thailand
Pesca del dia " mahi mahi " del pacรญfico mexicano conocido tambien como pez dorado
Focus , attention to detail for creating all item on the plate #chef #chefslife #chefstalk #chefonistagram #foodporn #foodphotography #foodstar #restaurant #restaurantlife .
Chef Wendy Lopez @muchocarriente is starting a New Year with a Brand New International Cooking Class series ~ on January 18, 6:30-8:30 ~ join her and the @tapatoroorlando team around the paella pit for โ€œA Trip to Royal Englandโ€ ๐Ÿ‘‘ Menu: Roasted Squash Salad Beef Wellington Cream of Spinach Tapas & Dessert for only $49/person #orlandofoodie #orlandofoodies #cookingclassorlando
Thought to warm you up with some beautiful black winter Perigord truffles ๐Ÿ™Œ๐Ÿ”ฅ๐Ÿ”ฅ#bombcyclone #trufflestorm #done4ny #newforkcity #chefonistagram #howweroll2018
Pesca del dia " baqueta y huachinango" del pacifico mexicano
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