For the first time ever I was excited to get up at 6am...and put on this outfit 👩🏻🍳
For my entire life so far I’ve been ignoring my TRUE CALLING. I’ve been tiptoeing, dodging, almost avoiding.
My passion for art , creativity , food, cooking and flavours began in my mother’s and grandmothers kitchen at a young age and I have failed to take it on board for all these years. Sucked into the whirlpool of believing an office job was my thing reaching for a high K job. Wasting my time thinking I’d belong in front of a computer in a cubicle hating my life 😒
Underrated , at times underpaid and ridiculed by narrow minded people who will never understand the meaning of chasing and doing what you truly love in search of true happiness and self satisfaction.
All I ever wanted was to be creative and have purpose in this life. Seems like feeding is it.
Giving something back to the world so great, with what some people call a gift. And, that in itself is true content and self satisfaction at all levels.
It was beyond AWESOME to be a part of Bastille Day French Festival Melbourne on the weekend. Hamish killed it, running the show as head chef feeding 3000peeps and more.
I just want to thank you Hamish @tedaddic
my love, for having so much faith in me, my work, an amazing Japanese restaurant @ichinistkilda
, Karleen my friend for pushing me, my awesome boss Johan who brought me in and taught me so much.
Mostly my mummy @rizziida
who’s always believed in me.
I’m surrounded by an amazing family and I am grateful in every way.
Thank you Melbourne for changing my life. ✌🏼
I’ve finally got this 😙
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