THE 👏🏻 BEST👏🏻 SHAKSHUKA👏🏻 IN👏🏻 BOSTON 👏🏻 @beehiveboston
is worth the hype. Polenta, tomato, lamb sausage and everything good in between. #BostonMouthful
Guacamole loaded with shrimp, veggie and HAPPINESS ✌🏼 🥑 🍤
Texas has been treating me so well with this chilly weather!! Everybody's complaining and I'm just over here like... Texas please never unfreeze ❄️💕
As if a 4 day weekend wasn't enough, campus was closed until noon...so guess who only had one class today? This girl, and even that took some convincing to go to! 😅
As soon as I got home from class and braving the icy cold, I threw together this plate of goods to fuel a much needed study sesh. A fueled body is a happy and productive body 🙌
Happy hump day friends!! 🐪
Lunch deets: fried egg + roasted carrot, broccoli, mushrooms, purple brussels, and squash + cucumber + sprouts + tomatoes + a little baby side of avo ALL on a bed of spinach 👅
Lunch part II had to come back with me to the office. First time trying natto in sushi form and I must say it’s the best I’ve ever had it. I shared it with my coworker and he enjoyed it too. The ika ume is one of my fav rolls 💕 negihama was the third roll 🌈
Seems like you guys love our Sweet Ash Special so we’ve made some more!!! Make sure you tag us when you post your ice cream pics👌
Spent some time this evening looking at new soup recipe ideas. But can they beat caldo verde? Guess I’ll have to make them to find out!
been horizontal for 2 days with the flu 💔💔wishing I had a piece of my dreamy💓pink💓vegan💓coconut cake💓
Fruity pebble waffle pop 🌈 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
👇TAG A FRIEND!👇 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
You made it through Wednesday. Let us do the cooking.
Local oysters + local music tonight! Jamie Comeau will be here🎵
Simple, clean ingredients are most often the way to go in our eyes.
A must! Bruschetta with mushrooms, goat cheese, herbs and evoo.
Italian restaurant with a hint of Mexican influence
What’s not photographed: the outrageously beautiful interior and Michael Fassbender and Alicia Vikander sitting right behind us
I hope I’m not Thai-ing too hard with this caption
I've been gone for a few days, sorry!! I've literally been eating the same things so I didn't want repetitive pictures. But, lol, I know this one is pretty repetitive, but it was just so pretty, I couldn't resist! For lunch, I had a brown rice cake topped with sriracha, arugula, cucumbers, red onions, avocado, tomato and Everything but the Bagel seasoning. Soooooooo good!
#lunch #ricecake #freshveggies #avocado #sriracha #healthy #healthyeating #highcarbhannah #foodporn #foodie #vegan #vegetarian #instafood #buzzfeast #feedfeed #yuminthetumREPOST #cookandtell #hotforfood #foodgawker #thekitchn #sweetmagazine #droolclub #foodprnshare #kitchenbowl #gloobyfood #forkfeed #plantbased
When all you want are eggs for breakfast, you know the place ✌🏽 #dawsonkew
The incredibly delicious Duck 🦆 for 2 @lecoucou_nyc
! What a mouth watering 🤤 experience! It has seared duck breast cooked to a perfect medium rare 🌡, duck leg confit 🍗, steamed ♨️ foie gras, and little duck hearts ♥️ nestled on a bed of radish daikon 👌🏼 I'm a foie girl but this was the first time I had it steamed rather than seared or in a terrine and let me tell you...with a little sprinkle of salt on top it really brings out the flavor and has a smooth, melt in your mouth texture 😌throughout the whole piece gahh!! #lecoucou #frenchfood #duck #duckconfit #foiegras #frannieeats #livelifetothefullestbelly
Who loves guacamole?! 🙋🏻♀️🥑 This super simple recipe is made with the perfect balance of avocados, cilantro, onions, tomatoes, lime juice, salt and jalapeños (if you like it spicy). Definitely a must-have in your Mexican cooking arsenal.
Recipe link in profile 😘