Peas Kachori/ Matar Kachoris/ Matar ki Pooris
Peas Kachori- A flaky, crispy, deep fried snack which is a very popular North Indian snack. Kachoris/Empanadas filled with spiced peas.
The word brings the royal treat in front of your eyes. Be it any festival, marriage or get together, this has to be the star of the menu. I can say that after Samosas, Kachoris are the second favourite snack of all indians. When friends and relatives meet and start chit chatting, a delicious snack has to accompany the endless cups of tea, and that's where our samosas and kachoris come in.
These are ideal for nice heavy breakfasts, lazy brunches or great accompaniments for your tea time.
I have made them several times. The only difference this time is that instead of using All purpose flour or Maida, I have used Whole wheat flour or Atta. Believe me the result was just as good as with APF.
And I must say I loved making them. The taste, the texture, the khastapan or the crispiness, everything was soooo sooo perfect.
Here is how to make an ideal kachori, right in your own kitchen. Click on the link to get the detailed recipe👇🏻 http://sunnyfamilykitchenette.com/Dish_Details.aspx?id=15189
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