Just in time for this years sakura season, a limited edition Mancino Sakura Vermouth. Infused with violet petals, lavender and cherry blossoms, this beauty is a showcase of both Italian and Japanese culinary culture. Proof & Company got our hands on a healthy share of the 4,000 bottles released worldwide. The best place to try Mancino Sakura? @arcadics
sakura experience at Zuma, Hong Kong. Limited stocks now available at @ecproof
and for trade clients in Singapore, Hong Kong and Macau, coming soon to Malaysia, Thailand and China. This one will definitely be gone before the cherry blossoms!