Fortune teller reading my palm: it just says “yikes” 🔮✨
makin’ cookies and singin’ tom jones. ya know, just your typical mindy’s bakeshop friday over here. 💖🐱 #whatsnewpussycat
Love feeding the Menlo football team —these boys consume more bacon and Huevos Rancheros than any group I’ve ever had the opportunity to cook for! Luckily they are off on an 8-mile hike before thinking about lunch! #justaddsaltcooks
a BLT brunch bar is always a good idea 🥓🌿🍅🥂
I couldn't wait to start eating a fresh loaf of sourdough, so I slathered a slice with pesto, hummus, roasted tomatoes and arugula.
Charcuterie boards are becoming a weekly thing in this house. And I’m not at all sad about it.
Stealing all the ‘limelight’ once again.......😏
A mix of seeds make up the pattern on the top of this brown sugar tart. Even though it’s nut-free, corn syrup-free, and lighter on sweetness, it’s as satisfying as pecan pie. Find it on the website under Seeded Brown Sugar Tart to bake along with me!
In this twist on the classic Caprese salad, watermelon is traded for the tomatoes and feta for the mozzarella. Keep the fresh basil - with its slightly peppery essence - and top everything with a rich, aged balsamic. In a matter of minutes you can create a beautiful centerpiece delicious enough to eat! For this recipe and more go to the link in our profile. #watermeloncapresesalad #watermelon #watermelonsalad #preservinggoodstock
A well-crafted cocktail is just what you need to kick off the weekend. We served these Southern bourbon bucks at @farmgirlssupperclub
last spring. Bucks are a family of cocktails made with ginger beer, a spirit and citrus. Here’s how to make my favorite version at home:
🍋 Farm Girls Buck 🍋
3/4 oz lemon juice (fresh squeezed)
1/2 oz simple syrup
2 oz bourbon (we used @fourrosesbourbon
2 dashes @angosturahouse
2 ounces ginger beer
Lemon and a fresh rosemary stir
Serve over ice and raise your glass to the weekend.
#cocktailrecipe #bourbon #gingerbeer #friyay #weekendvibes
Happy Friyay! Just posted 20 Easy & Refreshing Summer Cocktails. There are recipes for everyone! See the post on MarlaMeridith.com
Made it to Chicago! Excited to eat my way through the city and see Tame Impala tonight with my girls 😍 Until I get some snaps of my food, here’s a blast from the past: Fish Taco on a crispy almond flour tortilla (@sietefoods
) with hummus, sea vegetables, roasted potatoes, wild Atlantic cod, avocado chunks, lemon, and taco seasoning.
Rolling right into the weekend with this spread! Stone fruits, cheeses, charcuterie... the works! Get the details on the blog and happy Friday!
We are in full celebration mode because we couldn’t do us without you - our friends and family! Come give us a visit, we’re serving up tasty treats and today we have the lovely @trudyannschai
in store for Local Market! 20% OFF YOUR ENTIRE ORDER CONTINUES! *exclusions apply*
The highs all weekend are well over 100F over here☀️🔥 I’ll just be drinking this brown sugar lemonade + eating all the cold things while trying not to melt. Recipe in blog archives!
Strawberry shortcake is a dessert of my childhood 🤸🏻♀️🍓@tillamook
I can very distinctly remember sitting on our family room floor (because it was so hot!), legs crossed and my mom handing me a strawberry shortcake. She would use the spongy packs of shortcake in the produce isle and the strawberry jelly. It was the best treat on a hot summer night. We would watched new episodes of that 70’s show and stay up far past our usual bed time. Those were the DAYS. .
How I make strawberry short cake...
🍞 Flaky homemade biscuits 🍓Brown sugar soaked strawberries 🍦Creamy Oregon Strawberry @tillamook
Still nostalgic and even tastier with this recipe reboot 😌🍓👌🏻
#tillamookicecream #tillamook_partner #nationalicecreammonth
Pitaya chia swirl bowl with raw cacao nibs, strawberry, and coconut!!!!
yeasted no-knead chocolate bread + easy currant mixed berry jam + salted butter = ❤️ - join me tomorrow, peeps, at the @unsqgreenmarket
from 11-1:00, where i’ll be sharing all the above-mentioned yumminess. 😍 link to the jam recipe is in my profile.
Sometimes the best meals are the ones that you don’t plan. Those that start by looking at what’s in the fridge.
Last night before seeing @radiohead
which by the way was one of the best shows of my life, I made this spiralized sweet potato pasta with pesto & a bit of goat cheese, and topped with buffalo cauliflower. Lemme tell you ... it was amazing and definitely will be made again and again 👌🏽🎉
Starlight, Starbright |
When creating drinks for a group of people, I find that the challenge is in making everyone happy. The desire to have something for everyone runs deep in my veins, so when asked to create a drink for Williams Sonoma, I was eager to make something that would be great for the individual and for the group.
- - -
Carrot, Orange, Lemon, Pineapple Ice, Fever-Tree Ginger Beer.
Served with carrot ribbons and fronds, thyme sprigs, and grated cinnamon.
- - -
This is Starlight, a zesty spiritfree, than may be served tall or short, with or without the cinnamon, and serves as a beautiful base for the cocktail, Starbright.
To create Starbright, simply add a dash of Angostura aromatic Bitters and a splash or a pour of your spirit or modifier of choice. I suggest Japanese gin (Nikka, Suntory Roku, or Ki no Bi), Vermouth (Dolin Blanc, Carpano Dry, or Noilly Pratt Ambre), or Sake (Joto Junmai, Tensei Tokubestu Honjozo, or One Ten Yamahai Junmai Ginjo Purple).
Honestly though, just have fun with it!
Recipe is on Williams-Sonoma.com
#carrotcocktail #cocktails #spiritfree #gingerbeer #fevertree #sake #japanesegin #vermouth #lowproof #zeroproof #notamocktail #notamockery #pineappleice #carrotfrond #openkitchen #mywilliamssonoma
❤️🍫🍪 Everyone loves these (vegan!) Chocolate Chip Cookies!!! And if you haven’t made them yet: put them on your weekend baking list right now!!! Trust me... you won’t regret it! https://bakerbynature.com/the-most-wonderful-vegan-chocolate-chip-cookies-ever/
Sale, sale, sale! Still need an Instant Pot? Today's the day! The Duo Plus 60 is currently at $99.95! That's $30 off of the hottest kitchen must-have of the year!
Ribs in 30 minutes? Frozen chicken? Stew? Bone broth? Prefect eggs without the pain of peeling?
Unsure of how to get started? Come to Sunday's class! For $30, you get a cookbook, two new recipes, and the opportunity to ask a seasoned Instant Pot pro on tips, tricks, and recipes. Call 303.794.4744 to reserve your spot.
If you need accessories or delicious sauces to help your nightly meal prep, our friends and family event is still going! That's 20% off the rest of your order and time saved in front of your stove!
#mywilliamssonoma #cookingclass #instantpot #sale
| NEW BLOG POST | Cherry Lime Bars just hit the blog and man are they a Summer treat!
I used @cooksillustrated
lemon bar recipe (it’s genius!) as a jumping off point and and subbed in tart limes for the creamy filling and nestled sweet cherries right in. it all sits atop the crispiest buttery shortbread crust. Link to recipe is in my profile! #f52farmstand